Location: Cielo Galleries/Studios, 3201 Maple Ave, Los Angeles, CA 90011
Curated by: Skira Martinez, Stephanie Para and Susan Parks
And why we loathe the word “foodie.”
Susan Park is a chef, writer, the owner of Revolutionario North African Tacos, and a podcaster at The Smoking Korean.
Stephanie Parra is a chef consultant, writer/editor, the owner of HoneyButterLA, and a podcaster with her friends at a currently-in-the-works project on Mexican food & bev, traditions, experiences and diasporic stories.